Eat fresh, cooking or drying.
Two very popular apples. Granny Smith: Australian Heirloom - Sydney 1860. Produces consistently heavy crops of medium-sized rich green apples with a greenish-white, crisp and juicy flesh. The flavour is distinctly sprightly. Fun fact: The fruit will develop a very sweet flavour if left to hang on the tree after leaf fall. Golden Delicious: Regular, heavy crops of golden yellow apples with a finely grained, crisp and very juicy white flesh. Truly scrumptious!
These trees will pollinate each other.
Granny Smith ripens April onwards, Golden Delicious March/April