Chilli Inferno is a hot chilli with short, tapered fruit. Fruit commences green ripening to glossy red. Use fresh or cooked. Matures 7 to 9 weeks.
Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process.
Cultivate soil with compost before planting. If in a pot, use premium potting mix. Water and liquid feed regularly.
- Full Sun
- Plant 45cm apart
- Pot or Garden Bed
- Water Regularly