An easy to grow hardy annual that is an essential herb for any kitchen.
This quick growing herb likes fertile, moist soil in part to full sun. Will grow well in any veggie garden and also in small or large pots.
An easy to use herb which enhances other herbs and should be added just prior to serving. Harvest regularly, the more you harvest it the longer it will last. Allow to go to flower as it attracts many beneficial insects to the garden. Mix with cucumber, coriander and yoghurt for a refreshing addition to potatoes, corn and a side dish for curries, Greek and Mexican food. Collect the seed and use in teas, salads, breads and dressings.
|Position||Part to Full Sun|