King Edward potatoes are medium to large in size and have a round to oval shape. They are easily identified by their light tan to brown skin with pink or red blush spots. The flesh has a milky, light cream hue and is firm and dense.
When cooked, King Edward potatoes hold their creamy colour and boast a floury, fluffy, and starchy texture. Ideal for mashing, boiling, baking, or chipping. They are exceptional when roasted
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