Nicola potatoes have a uniform size and are an elongated, oval to oblong shape. The skin is smooth, thin, and light brown to yellow. The flesh is firm, dense, and golden yellow.
Nicola potatoes have a mild, nutty, and earthy flavor with a waxy consistency which develops into a smooth, fine-grained finish when cooked.
Nicola potatoes are best suited for cooked applications such as boiling, baking, and roasting.
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