An essential vegetable with greenish-white stems and large green leaves.
Growing Tips
Plant in moist well drained soil. Can also be grown in large pots.
Use
Best used lightly steamed and served with butter and mixed herbs. Young leaves can be used in salads. Do not over cook. Use in salads with other leafy vegetables or as side dish for fish dishes.
Herb Attributes
| Harvest | Harvest leaves as needed when leaves are 10cm long or larger. |
|---|---|
| Position | Full sun |
| Height | 45cm |
| Width | 30cm |
| Lifespan | Perennial |