CULTIVATION
Hardy perennial to 45 cm high x 30 cm wide. Prune off flower heads as soon as they appear.
CLASSIC FLAVOUR PARTNERS
Parsley, Garlic Chives, Spring Onions, Garlic, Rocket, Paprika.
CLASSIC FOOD PARTNERS
Tomato dishes, Mushrooms, Eggplant, Salads, Herb Bread, Scones, Stuffing, Poultry.
COOKING
Very versatile herb with sweet mild spicy flavour. Pleasant when eaten raw.