OREGANO GREEK 9.5CM POT

An attractive small herb with pale pink flowers and soft green foliage that makes an attractive edging plant for the herb garden.

Flavours/Food Partners

Savory, rosemary, thyme, garlic and marjoram. Strong meats such as lamb and venison along with root vegetables and aubergines.

Health/Cooking/Medicinal

All forms of Oregano have a strong flavour when fresh, dried or used in dressings and marinades. Meat dishes can be greatly improved by using a marinade of Renaissance BBQ herbs. Blend one or more of the following herbs, to taste; Greek oregano, BBQ thyme, rosemary and lemon verbena. Add to the marinade: 2 tblsp olive oil, 1 tblspn lemon juice, 1 clove crushed garlic. Soak meat in marinade for one hour or more then baste regularly whilst cooking.