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Fresh fruit, cooking, drying, juicing and preserving.
An Australian variety from the early 1900's. Fruit is medium-large, light green-yellowish skin with white, firm, very juicy and smooth textured flesh. Richly flavoured, with a good sweet/acid balance. Very productive.
Pollinate with Josephine, Winter Nelis.
Ripens February/March
Hint: harvest when firm and refrigerate for 1-2 weeks until fully ripe.