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Origin: Japan 1945. A cross between Chojuro and Nijisseiki with the best characteristics from both parents. Strong growing and extremely productive. Fruit will need to be thinned. Medium sized, bright yellow fruit with white flesh and a superb flavour – sweet, slightly tart, crisp and very, very juicy.
Ripens March.
Self-fertile. No pollinator required. A very good pollen donor.